Saturday 15th October – Wine & Dine at Hotel Chesa Grischuna

For anyone who enjoys fine wines and fine dining this is the night for you!  Herbert Moser, Gault Millau-Sommelier 2005, has organised and introduced winegrowers from different countries/regions to bring and talk about their wines at this special evening, and, working together with the Chesa Chef Michael Bless and his kitchen team, you are guaranteed an evening of culinary delights with each course matched to the best wines.  The winegrower will be confirmed shortly.  To reserve your place/table for the 6 course dinner with all the wines, water, coffee and the Champagne reception please telephone: 081 422 22 22 or  email hotel@chesagrischuna.ch.  The kitchen needs to know numbers so it would be helpful if you could please book your place by Monday 10th October.  Do not miss it and this is also the closing night of the summer season for the Chesa.